Dark Shed
Only on 11th of July and 18th of July 2026
2pm - 6pm
Back for its 4th year, Dark Shed is one of our most sought-after experiences at Uplands Vineyard.
Step into a glowing winter setting of firelight, lanterns, and vineyard charm, and enjoy an unforgettable evening of food, wine, and atmosphere.
Your ticket includes:
- A five-course seasonal menu by chef Paul and partner Sara (PW Catering)
- Three glasses of Uplands wine, perfectly paired including trophy winning sparkling wine
- A truly unique fire-lit vineyard experience
Paul and Sara from PW Catering are known for their rustic, fire-driven cooking style, drawing on experience from kitchens across Scotland, France, and London. Expect bold, honest flavours, seasonal Tasmanian produce, and dishes designed to be shared, savoured, and remembered.
Think open flames, slow cooking, and rich winter warmth… all perfectly matched with Uplands’ sparkling, rose, chardonnay, and/or pinot noir.
Additional wines, including mulled wine, will be available for purchase on the night.
Tickets: $155 per person
Limited seats available, so book in early to avoid missing out!!
Click here to secure your tickets to the 11th of July 2026
Click here to secure your tickets to the 18th of July 2026
Important details:
Tickets can be transferred but are non-refundable within 7 days
Bookings close one week prior (unless sold out earlier)
Free cancellations up to 7 days before the event
We can’t wait to welcome you at Uplands Vineyard for Dark Shed 2026!
